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Its an environment fit for a man who grew up as one of 13 children on his fathers Mexico ranch before moving to Southern California in 1980. He worked his way through restaurant kitchens before finding himself at East Beach Grill, where he has been since it opened in 1984. He took over as owner eight years ago. I just came with a dream to get a better opportunity, he said. Aguilera wants to keep that dream alive, but his hopes are contingent upon the City of Santa Barbara . The city plans to renovate its Cabrillo Pavilion and Bathhouse at 1118 E. Cabrillo Blvd., which houses East Beach Grill and gym facilities and is frequently rented out for events. Built in 1926, the building will undergo a full-scale renovation that will force the restaurant to close for at least 18 months. The closure isnt the problem Aguilera is in support of expanding the kitchen and dining areas. He worries the City Council will opt to sign a lease with a new tenant, which it will decide in coming months, according to Parks & Recreation director Jill Zachary. Aguilera said his lease is up Dec.
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